Kombucha is a refreshing, tangy drink made of fermented sweet tea. It's become increasingly popular because of its great taste and the digestive benefits it offers derived from the healthy bacteria created during the fermentation process. Mason jars are a perfect vessel to ferment kombucha in because they don't take up much counter space, they fit easily in the fridge, and they can even serve as a drinking glass once the kombucha is ready.
Simple Brewing Lids for Making Homemade Kombucha - Includes 2 Reusable Kombucha Lids
Allows Air to Easily Flow in and Out of Jars without Letting in Any Contaminants
Dishwasher Safe, BPA and Phthalate-Free Plastic Lid
Designed for Wide Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.)