These heavy pot scrubber brushes are an easy switch from non-sustainable plastic dish and/or vegetable scrub brushes.
The brush handles are made from sustainable bamboo. The bristles are crafted from pal fibers to be stiff and durable. These brushes is ideal for scouring any pot or pan surface as well as tough baked-on messes from baking sheets and baking dishes.
Rinse soap off of brush bristles, shake to remove excess water. Refrain from leaving wooden handle submerged in water (this can cause swelling & cracking).
Hang brush or place with bristles down so water doesn't pool and damage handle.
To freshen bristles, soak in a baking soda and vinegar blend for 10-15 minutes, rinse with clean water, and set to dry.
Store in drawer or cupboard only after brush is completely dry.
Brushes last for 6+ months with proper care. Brush can be demoted to use on hard to scrub tile grout or for other general cleaning purposes.
Brush head is 100% home-compostable, once bristles are worn down and it is time to replace, brush can be placed in compost bin, city green bin, or buried in the soil to breakdown.